Blue Algae Milk

Ingredients: Oat flour, vegetable oil, glucose, maltodextrin, soy lecithin, spinach powder, isomalto-oligosaccharides, chicory dietary fiber, soy protein, cyanobacteria, algae calcium, Guanhua bean gum
Weight: 450g
Feature of the product:
1. Selected oats and natural cyanobacteria, derived from the essence of the seaweed algae, contain many nutritional value of protein, vitamins and minerals, conditioning physiological function, doubling nutrition, is a good helper for health maintenance.
2. The use of high-quality oats in cyanobacterial oat milk helps stabilize cholesterol and intestinal peristalsis, as well as increase the flavor and nutrition of the food.