Food Ingredient Processing
Food Ingredient Processing
FOOD INGREDIENT PROCESSING
Refining Nature's Essence
Professional Pre-processing & Deep Processing
Premium end products begin with an uncompromising standard for raw materials. Inheriting the profound agricultural processing heritage of "Hong-Xiang Agriculture" since 1985, Fu Mao Biotechnology has evolved from highly acclaimed vegetable dehydration techniques to modern, exquisite processing of grains and cereals. Equipped with industry-leading machinery, we provide customized and standardized high-quality raw material pre-processing OEM services for major food factories, ensuring every grain and vegetable delivers optimal flavor and nutritional value.
Core Processing Technologies
Advanced Equipment & Process Advantages
Precision Grinding & Milling
Equipped with advanced milling machinery, we provide OEM grinding services for various grains, beans, and snack ingredients. We can precisely control particle size ranges and distribution to meet diverse application needs, from coarse snack granules to ultra-fine brewing powders.
Low-Temperature Roasting
Utilizing multi-stage maturation equipment, including stir-frying, baking, and tumbling. By strictly adhering to low-temperature roasting, we prevent high-heat nutrient destruction, perfectly locking in the natural aromas of whole grains like nuts and oats while aligning with modern health trends.
Professional Puffing Process
Offering specialized puffing services for cereals and grains, we give ingredients a crispy texture and excellent rehydration properties. This makes them ideal raw materials for breakfast cereals, casual snacks, and instant beverages.
Natural Paste Grinding
Our exclusive grinding technology is ideal for high-fat seeds like sesame and nuts. Using a gentle process to extract natural oils, it retains rich aromas and a smooth texture without the need for additional chemical emulsifiers.