Colored vegetables

Ingredients: cabbage, carrots, kelp buds, purple yam, pumpkin diced, glucose.
Usage: After boiling in hot water, it can be used for cooking, soup, stir-fry and salad.
Net weight: about 150 grams
Product features: No artificial colors, preservatives, saccharin, seasonings, etc. Chemical substances, zero food additives, natural peace of mind, long-term drinking benefits.