Korean cabbage

Ingredients: cabbage, carrot, glucose.
Usage: After boiling in hot water. Can be used to cook rice, soup, stir fry and salad.
Net weight: about 250g
Product features: When the cabbage is rich, it is suitable for making dried vegetables. The dried cabbage has a special flavor. This is the wisdom of the ancestors. The finished Korean cabbage can be preserved for a long time. Fried pork slices add flavor.