Taro Flaky Powder

Taiwanese native assortments of taro are carefully selected. They are rich in water-soluble cellulose and special starch. They are easy to use. They are suitable for the baking industry. They can be formulated with flour to make the wrapper. The taro powder, which has been refined after peeling, can be adjusted to make stuffing or taro noodles with great flavor. Adhere to the original color and flavor adding no pigment and the stability of our product quality is highly appreciated by other major companies.

◎Storage method: Please store in a cool place, avoid direct sunlight or places with high temperature. Eat as soon as possible after opening.