Purple Sweet Potato Flaky Powder

In addition to starch, protein and fat, it is also rich in vitamin A, vitamin B2, carotene, vitamin C, methyl anthocyanin, chlorogenic acid and calcium, phosphorus, iron and other minerals, and also cellulose. The characteristic of purple sweet potato is the value of high nutrition. Adhere to the original color and taste without any pigments; the stable quality is praised by major companies.◎ Storage method: Please store in a cool place, avoid direct sunlight or places with high temperature. Eat as soon as possible after opening.